Home Made Beefaroni
Ingredients .
1 Teaspoon olive oil
1 pound lean ground beef
1 medium yellow onion, finely chopped
1 green bell pepper, diced
2 ounces mushrooms, sliced (cremini or white button mushrooms)
3 tablespoons tomato paste
1 Teaspoon smoked paptika
1 Teaspoon onion powder
1 Teaspoon garlic powder
½ Teaspoon black pepper
2 cup low-sodium beef broth
1 ½ cups shredded Cabot cheddar cheese
Nutritional Info:
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Serving Size Per Plate
Carbohydrate 30.00g
Fat 28.00g
Protein 35.00g
Calories 445
Designed by registered dietitians, all of our meals contain fresh, locally sourced, organic ingredients.