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Mild Curry Chicken and Veggies

Ingredients                                                        . 

 

 

1 Tbsp olive oil 
½ white onion chopped
1 clove garlic minced
½ lb chicken breasts cut into cubes  
2 Tbsp tomato paste  
2 tbsp mild curry powder
½ tsp fresh ginger grated
1 medium carrot peeled and cut into coins or finely chopped  
½ cup frozen peas 
½ Red pepper seeded and chopped 
1 ½ cup of full-fat coconut milk
½ cups cooked white rice

Nutritional Info:
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Serving Size                 Per Plate

 

Carbohydrate                 43.00g                          
Fat                                     16.00g 
Protein                             29.00g
Calories                                380

 

Designed by registered dietitians, all of our meals contain fresh, locally sourced, organic ingredients.