Mild Curry Chicken and Veggies
Ingredients .
1 Tbsp olive oil
½ white onion chopped
1 clove garlic minced
½ lb chicken breasts cut into cubes
2 Tbsp tomato paste
2 tbsp mild curry powder
½ tsp fresh ginger grated
1 medium carrot peeled and cut into coins or finely chopped
½ cup frozen peas
½ Red pepper seeded and chopped
1 ½ cup of full-fat coconut milk
½ cups cooked white rice
Nutritional Info:
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Serving Size Per Plate
Carbohydrate 43.00g
Fat 16.00g
Protein 29.00g
Calories 380
Designed by registered dietitians, all of our meals contain fresh, locally sourced, organic ingredients.