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Home Made Beefaroni

Ingredients                                                        . 

 

 

1 Teaspoon olive oil 
1 pound lean ground beef
1 medium yellow onion, finely chopped 
1 green bell pepper, diced  
2 ounces mushrooms, sliced (cremini or white button mushrooms) 
3 tablespoons tomato paste 
1 Teaspoon smoked paptika
1 Teaspoon onion powder 
1 Teaspoon garlic powder
½ Teaspoon black pepper 
2 cup low-sodium beef broth
1 ½ cups shredded Cabot cheddar cheese

Nutritional Info:
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Serving Size                 Per Plate

 

Carbohydrate                 30.00g                          
Fat                                     28.00g 
Protein                             35.00g
Calories                                 445

 

Designed by registered dietitians, all of our meals contain fresh, locally sourced, organic ingredients.