Homemade Beefaroni
Ingredients .
1 teaspoon olive oil
1 pound lean ground beef
1 medium yellow onion, finely chopped
1 green bell pepper, diced
2 oz mushrooms, sliced (cremini or white button
mushrooms)
3 tablespoons tomato paste
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon black pepper
2 cups low-sodium beef broth
1 ½ cups shredded Cabot cheddar cheese
Nutritional Info:
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Serving Size Per Plate
Carbohydrate 30.00g
Fat 28.00g
Protein 35.00g
Calories 445
Vitamin D 0ug
Calcium 45mg
Iron 2.86mg
Potassium 563mg
Vitamin A 104ug
Vitamin C 7.7mg
Designed by registered dietitians, all of our meals contain fresh, locally sourced, organic ingredients.
